Creamy, comforting spicy thai curry pumpkin noodle soup gets ready in 20 minutes and the recipe takes you back to Thailand!
Fall might just be one of our favorite times to eat — not only do the temperatures finally drop enough to crank up the oven, but it's also harvest season. We've rounded up more than 20 cozy one-pot and -pan recipes starring these autumnal ingredients, because no one ever said, "yay, dirty dishes!"
Thanksgiving - crookneck squash into vase...love this!!
Not interested in the scallops but YUM Beer Pickled Jalapenos!
Butternut squash soup is one of those meals that defines autumn for me. Pretty much as soon as the leaves begin showing hints of orange, I start scooping up these big-bottomed squashes at the market and putting this creamy soup on the regular meal rotation. This fall, I thought I'd mix things up a bit and add a Southwestern spin to my usual butternut squash soup. Cumin and coriander add spicy warmth while a squeeze of orange and lime give it a hit of late-fall sunshine.
Sew French ~ Bonheur Maison: Easy & Quick Asian Noodle Soup. Flavorful and Healthy!
Use your ramen noodles for something more elevated - THAI RAMEN PUMPKIN SOUP
One Pot Greek Chicken & Lemon Rice | RecipeTin Eats
Slow Cooker Coconut Red Curry Vegetable Soup // Tasty Yummies