Orange Braised Rainbow Chard (paleo, vegan, gluten free, whole 30)

Orange Braised Rainbow Chard (paleo, vegan, gluten free, whole 30)

Spicy Rainbow Chard with Bacon and Polenta Recipe | MyRecipes.com Mobile. Omit red chili flakes for the Boo.

Spicy Rainbow Chard with Bacon and Polenta Recipe | MyRecipes.com Mobile. Omit red chili flakes for the Boo.

Rainbow Chard and Mushroom Quiche - Big Bear's Wife - Rainbow Chard and Mushrooms baked into a perfect Rainbow Chard and Mushroom Quiche for breakfast!

Rainbow Chard and Mushroom Quiche - Big Bear's Wife - Rainbow Chard and Mushrooms baked into a perfect Rainbow Chard and Mushroom Quiche for breakfast!

OMG DELICIOUS!  Lemon-Garlic Rainbow Chard Recipe - I did add part of a red pepper to it, simply bc I wanted to use it up - and I think pine nuts would be yum too.

OMG DELICIOUS! Lemon-Garlic Rainbow Chard Recipe - I did add part of a red pepper to it, simply bc I wanted to use it up - and I think pine nuts would be yum too.

Sautéed Rainbow Chard with Lemon and Garlic

Sautéed Rainbow Chard with Lemon and Garlic

Spicy Rainbow Chard Stem #Pickles | heartbeet kitchen

Spicy Rainbow Chard Stem #Pickles | heartbeet kitchen

Spaghetti Squash Aglio E Olio with Rainbow Chard | http://halfbakedharvest.com /hbharvest/

Spaghetti Squash Aglio E Olio with Rainbow Chard | http://halfbakedharvest.com /hbharvest/

Quinoa with Swiss Chard, Garlic & Tomatoes - My Halal Kitchen|Recipes by Yvonne Maffei-

Quinoa with Swiss Chard, Garlic & Tomatoes - My Halal Kitchen|Recipes by Yvonne Maffei-

Easy Chicken Soup with Leeks and Rainbow Chard | Foodness Gracious

Easy Chicken Soup with Leeks and Rainbow Chard | Foodness Gracious

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

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