Basic bulgogi recipe: You will be using this marinade on EVERYTHING.

Basic bulgogi recipe: You will be using this marinade on EVERYTHING.

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Crispy sesame beef recipe that's ready in 25 minutes or less! Velveting the beef makes the interior melt-in-your-mouth tender with a great crispy exterior.

Crispy sesame beef recipe that's ready in 25 minutes or less! Velveting the beef makes the interior melt-in-your-mouth tender with a great crispy exterior.

Quick Korean Beef is a family favorite that comes together in less than 25 minutes and tastes better than take out. Serve it over Jasmine rice and have a full meal in no time.

Quick Korean Beef is a family favorite that comes together in less than 25 minutes and tastes better than take out. Serve it over Jasmine rice and have a full meal in no time.

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This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

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This recipe for Korean BBQ Tacos is marinated and seared beef layered with cabbage slaw and marinated cucumbers, all tucked into warm flour tortillas. A unique take on taco night that's a real crowd pleaser! #BrightBites #ad

This recipe for Korean BBQ Tacos is marinated and seared beef layered with cabbage slaw and marinated cucumbers, all tucked into warm flour tortillas. A unique take on taco night that's a real crowd pleaser! #BrightBites #ad

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korean beef: 1 pound lean ground beef  1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)  1/4 cup soy sauce (I use low-sodium)  1 Tablespoon sesame oil  3 cloves garlic, minced  1/2 teaspoon fresh ginger, minced (see note)  1/2 - 1 teaspoon crushed red peppers (to desired spiciness)  salt and pepper  1 bunch green onions, diced (don't skip this!)

korean beef: 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)

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Korean Sizzling Beef This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.

Korean Sizzling Beef This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.

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Slow Cooker Korean Beef Lettuce Wraps with a Sesame Cucumber Salad @sweetpeasaffron

Slow Cooker Korean Beef Lettuce Wraps with a Sesame Cucumber Salad @sweetpeasaffron

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Korean Barbecue Beef Short Ribs are so easy to grill or broil, and they're…

Korean Barbecue Beef Short Ribs are so easy to grill or broil, and they're…

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Korean Sizzling Beef - This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled

Korean Sizzling Beef - This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled

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