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The Melting Pot Mojo Fondue Broth

The Melting Pot Mojo Fondue Broth from From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.


Green Goddess from the Melting Pot Ingredients: 3/4 cup cubed softened cream cheese 1/2 cup milk 1/4 cup sour cream 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh chives 2 tablespoons minced white onion Instructions: Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined. You may also beat with an electric mixer or a hand-held mixer for 1 to 2 minutes. Chill, covered until serving time.


The Melting Pot's Classic Alpine Cheese Fondue

Follow this recipe for your own homemade version of The Melting Pot's alpine fondue. Dip your favorite fruits, vegetables and bread in it.