This classic preparation of crisp-fried veal is topped with a luscious egg, salty anchovies, and capers—a brilliant study in contrasting flavors and textures.

Schnitzel à la Holstein

This classic preparation of crisp-fried veal is topped with a luscious egg, salty anchovies, and capers—a brilliant study in contrasting flavors and textures.

Wiener Schnitzel With Eggs and Anchovies (Germany)

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Gazegill Organics in #Rimington makes Veal Holstein with caper and lemon dressing and leaves from the garden. #Food #Mmm #Organic

Gazegill Organics in #Rimington makes Veal Holstein with caper and lemon dressing and leaves from the garden. #Food #Mmm #Organic

Veal Schnitzel Ala Holstein - Northern Michigan's News Leader

Veal Schnitzel Ala Holstein - Northern Michigan's News Leader

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