Bitoques de ternera con rulo de cabra y cebolla crujiente  250 gr de carne picada de ternera, 1/2 cucharadita de perejil, 1/2 cucharadita de cebolla en polvo, 180 gr de rulo de cabra, cebolla frita crujiente, salsa barbacoa mediterránea, mini panecillos de hamburguesa

Bitoques de ternera con rulo de cabra y cebolla crujiente 250 gr de carne picada de ternera, 1/2 cucharadita de perejil, 1/2 cucharadita de cebolla en polvo, 180 gr de rulo de cabra, cebolla frita crujiente, salsa barbacoa mediterránea, mini panecillos de hamburguesa

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Rollo de gamba frita y verduras

Rollo de gamba frita y verduras

Carne com brócolis super fácil

Carne com brócolis super fácil

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speech 1
Posta Negra

Posta Negra

pin 262
Skillet Beef and Broccoli ~ This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes

Skillet Beef and Broccoli ~ This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes

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Ternera frita con pimientos verdes. Mercado Calabajío. Paso a Paso. (Receipe in Spanish Language)

Ternera frita con pimientos verdes. Mercado Calabajío. Paso a Paso. (Receipe in Spanish Language)

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This Cuban Shredded Beef is moist, tender, and crispy on the outside. It’s infused with orange and lime juice for a mojo flavor.

This Cuban Shredded Beef is moist, tender, and crispy on the outside. It’s infused with orange and lime juice for a mojo flavor.

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VACA FRITA (shredded fried beef) ~~~ this dish is made of twice-cooked skirt or flank steak (braised/simmered then pan-fried until crisp). gateway: this post's link is shared from cook's illustrated + http://icuban.com/food/vaca_frita.html + a slow cooker twist with slight ingredient variance at http://thecuriouscoconut.com/blog/slow-cooker-cuban-vaca-frita [Cuba] [the-girl-who-ate-everything] [icuban] [thecuriouscoconut] [america's test kitchen, cook's illustrated] [slow cooker, crock-pot]

VACA FRITA (shredded fried beef) ~~~ this dish is made of twice-cooked skirt or flank steak (braised/simmered then pan-fried until crisp). gateway: this post's link is shared from cook's illustrated + http://icuban.com/food/vaca_frita.html + a slow cooker twist with slight ingredient variance at http://thecuriouscoconut.com/blog/slow-cooker-cuban-vaca-frita [Cuba] [the-girl-who-ate-everything] [icuban] [thecuriouscoconut] [america's test kitchen, cook's illustrated] [slow cooker, crock-pot]

Grilled Balsamic-Garlic Steak

Grilled Balsamic-Garlic Steak

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Portuguese Beef Croquettes (Croquetes de Carne) - Easy Portuguese Recipes- yummmmmmmmmmmmmmmm

Portuguese Beef Croquettes (Croquetes de Carne) - Easy Portuguese Recipes- yummmmmmmmmmmmmmmm

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