A tender eye of round beef roast is marinated overnight with a zesty blend of Cajun, horseradish, garlic, hot pepper sauce, and thyme for seasonings, then slow cooked for eight hours to tender perfection.
Barbacoa de carne de vaca Teriyaki -1 Arrachera 16 brochetas para barbacoa 2 cucharaditas de sésamo oi sal pimienta teriyaki glaseado de salsa de soja 1 taza 1/2 taza de azúcar morena 2 cucharadas de miel 1 cucharada de ajo 1 cucharada de mirin , picado 1 cucharadita de jengibre picado 1 cucharada de fécula de maíz 1/4 taza de agua fría 48 Pines agregados de Nuevo 8 " Me gusta "
Pine Nut Meatballs with assorted veggies and spinach – Crock Pot / Slow Cooker Recipe
This recipe is intended to be extremely flexible, an open-sourced meatball if you will. The only necessities are your ground meat of choice, pine nuts, and crushed/blenderized tomatoes Ingredients: One pound of ground meat of choice. Beef, veal, lamb, and even turkey work just fine.
TGIF 4th of July Style! Now is the time to fire up the grill, enjoy a big, juicy steak and tip back a cold one. Thats why this recipe for Beer-Marinated Peppered T-Bone Steaks is the perfect dish for this weekend. A mouth-watering T-bone steak is marinated in beer, mustard, brown sugar and other [...]
Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic. Serve with smashed and seasoned cherry tomatoes and a salad of crunchy, cold radishes, red onion, and greens. Use a fresh, crusty baguette to sop up the juices or to make sandwiches.