ruebe la Receta de Estofado de Res Estilo Marroquí del Dr. Mercola y experimente su fusión deliciosa rica en sabores y beneficios nutricionales. http://recetas.mercola.com/receta-de-estofado-de-res-marroqui.aspx
No-Knead Bread, Part 2 - VIDEO!!! Ingredients: 3 cups all-purpose or bread flour, plus more for work surface 1/4 teaspoon instant yeast 1 1/4 teaspoons salt Olive oil, as needed Cornmeal or wheat bran, as needed (optional)
Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles
Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles recipe - This is a remarkable sweetbreads recipe from Adam Simmonds that tastes as good as it looks. Not over-cooking is the key to tender and flavoursome sweetbreads. Served these veal sweetbreads with an intriguing combination of cockles and a mock-couscous, made using cauliflower.
You now know that I cannot get enough of one-pan dishes! Whether that’s mains, desserts, or sides — I love them all. This Spiced Roasted Cauliflower requires one (oven-safe) skillet, so you’ll have essentially no mess, and a delicious Moroccan-spiced side dish to pair with any chicken, fish, or meat! ^ Flavor town. This post …