Voodoo Pasta by chef Eric Troup of Frank & Lola's at Margaritaville Beach Hotel
Dried Apple Shrunken Heads for Halloween
Alfredo Sauce made with milk not cream... I added onions, garlic, bell peppers, zucchini, and walnuts pretty good considering the ease of it
Korean fried chicken // The Tart Tart
Good Question: What Pasta Sauces Go With What Sauces?
Great Question: What pasta shapes go with what pasta sauces?
Voodoo Pasta from Food.com: If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a salad and you have a great meal!
Angel Hair Pasta with Garlic, Herbs, and Parmesan ~ Simple angel hair pasta side, with an olive oil, garlic, herb sauce. ~ SimplyRecipes.com
The best recipe for voodoo shrimp. This incredibly complex dish will hypnotize your taste buds. So flavorful and creamy but still low in fat.