Pandebono is a traditional colombian cheese bread. Buen Provecho! Ingredients (12 pandebonos) 2/3 cup cassava starch or yuca flour 1/4 cup precooked cornmeal or masarepa 1 cup Mexican queso freso or Colombian quesito 1 1/4 cup feta cheese 1 large egg
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
When I make this butter, and as I taste to make sure ifrt is perfect, I just close my eyes as it tastes to me what the Mayans would have called the Nectar of the Gods, so perfect and silky, definitely t