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Afternoon Tea: Victoria Cake Ingredients for two 9-inch layers, serving 10-12 For the cake: 2 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup milk 2 Tablespoons vegetable oil 1 teaspoon vanilla 3 eggs, at room temperature for 30 minutes For the filling: 4-6 oz. raspberry jam 1 cup cream, thickly-whipped Making the cake – Pour all of the dry ingredients into a large mixing bowl; whisk briefly to combine…

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Victoria Sponge Cake: 4 eggs 1 cup sugar pinch of salt 1 cup flour (I'd use almond flour for a gluten free version :) juice and rind of 1/2 lemon

Victoria Sponge Cake Recipe Kitchen Art Print ( I should start doing ArT Prints too!)

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de María Lunarillos

Tarta de manzana clásica. Sorteo

Receta de Victoria sponge cake

Tarta de bizcocho a la naranja con chocolate blanco al cardamomo

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de Not Quite Nigella

Victoria, the "London Fog" Earl Grey Tea Cake

London Fog Earl Grey Tea Cake

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de Tea & Sympathy

Victoria Sponge: Getting NYC on Afternoon Tea!

Tea & Sympathy NYC: Victoria sponge is named after Queen Victoria, is a great after...

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Victoria sponge cake: a classic for a proper English Tea. 'I think the Harry Potter crew would be tempted;

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