Roasted Pepita Hot Sauce inspired by Rancho Gordo Rio Fuego Very Hot Sauce 2 cups pepitas (pumpkin seeds) 1 cup red wine vinegar 1 teaspoon sea salt 1/4 cup ancho chili powder 1 teaspoon garlic powder 1 tablespoon olive oil 1/2 teaspoon cayenne 1 tablespoon chipotle chile powder 3 cups water
Rancho Gordo Felicidad Chipotle Salsa Hot Sauce
Chipotle Mango Margarita recipe. Smoky, spicy and sweet!
This is a variant of my "Slightly Smoky Mixed Bean Chili"--that one was based on a recipe from Sunset's Vegetarian Cooking, here using only one type of bean. I had two pounds of Rancho Gordo Snowcap beans to use up, and this seemed the perfect opportunity to develop this recipe further. The beans came out large-ish and pillowy after simmering. I added some cocoa for depth and a minced chipotle chili in adobo because, well, I had it in the pantry waiting to be used and had never tried them…
LuLu's New Ensalada Mexicana! Made with romaine lettuce, simmered white meat chicken, jicama, roasted corn, garbanzo and kidney beans, and tossed in a rancho chipotle dressing. Refreshing!
Felicidad Chipotle Salsa Hot Sauce RANCHO GORDO
Vegan Chipotle Burrito from Rancho's Cocina
Posole With Pork and Chipotle Recipe – Rancho Gordo