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This ma po tofu is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional, can’t-have-just-one-scoop version that you get in the restaurants. --------> http://tipsalud.com

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Garlic Chicken Skewers with Szechuan Peanut Sauce

Garlic infused chicken skewers are chargrilled then drizzled with a homemade szechuan peanut sauce that will quickly become a family favorite!

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Kung Pao Chicken

Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.

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Szechuan Chicken

Szechuan Chicken Recipe - Colorful veggies and chile paste make this Szechuan chicken vibrant and deliciously spicy! And it only takes 25 minutes to make from start to finish! Recipe, dinner, sauce, dinner recipes, pepper, meal, Chinese, stir fry | pickledplum.com

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Szechuan Chicken

Szechuan Chicken || Will replace water with low-sodium chicken broth or stock…