I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Crock-Pot Bourbon Street Chicken - The name of this recipe is a little bit deceiving, named after a street in New Orleans "Bourbon Street", and not because it contains bourbon, the barrel aged whiskey...oh darn! But regardless of the lack of booze in this recipe you are still going to want to make this mouth watering Crock-Pot Bourbon Street Chicken for dinner. Served over rice it makes a fantastic dinner any day of the week! (Recipe from CrockPotLadies.com)