Easy Pickled Banana Peppers for Salads or Sandwiches
For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.
Buffalo Chicken Banana Peppers Substituted blue cheese for Parm cheese...bc "Buffalo Chicken" goes with blue cheese. I topped each one with crumbled blue cheese...didn't mix it in. Probably could have. They were *really* good and not too spicy hot!
Oven roasted sausage, potatoes, and vegetables get it: 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack) 4-5 decent-sized potatoes (i prefer yukon gold or red bliss) 1 small jar banana peppers 1-2 bell peppers, sliced 1 large onion, sliced 3 tbsp olive oil (yes, it has to be OLIVE oil) salt & pepper *optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper...