Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!
Corned Beef Hash and Eggs Recipe -Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this breakfast No. 1! —Rick Skildum, Maple Grove, Minnesota
Who doesn’t love breakfast for dinner? Take your family’s favorite weeknight dinner to the next level with this Corned Beef Hash Pizza recipe. With savory corned beef, crisp bell peppers and onions, soft egg yolk and sharp cheddar cheese on a crunchy crust, this hearty recipe is simply irresistible! Plus, the addition of flavorful MARY KITCHEN® Corned Beef Hash allows for this pizza to be on the table in under 30 minutes!