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Este bizcocho de limón no es el clásico que ya conoces y que solo lleva yogur, se le incorpora también zumo natural y ralladura y tiene mucho sabor.

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Al calor del horno: Macarons rellenos de mermelada de fresas

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de Valya's Taste of Home

Greek Yogurt Carrot Zucchini Bread with Dark Chocolate Chip

Easy, quick, and healthy bread recipe. I literally tossed all ingredients together in just a few minutes, split the batter into two bread pans, baked it, and it was ready to enjoy.

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de Mom Foodie

Double Chocolate Banana Split Cake (Gluten-Free, Dairy-free)

gluten free double chocolate cake recipe

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Ancient civilizations have served ice for cold foods for thousands of years. The BBC reports that a frozen mixture of milk and rice was used in China around 200 BC. The Roman Emperor Nero (37–68) had ice brought from the mountains and combined it with fruit toppings.

de Anthropologie Blog

Marc Vetri’s Favorite Ricotta Pie

When we asked Marc Vetri—award-winning chef, restaurateur, philanthropist and our cool new coworker—to share some thoughts on pie for our newest House & Home catalog, he went one better and handed over a recipe for his all-time favorite, too. Served with a double espresso, it’s a little slice of heaven; whether or not you choose to …

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Serve up a tasty treat this summer: a refreshing and gluten-free Strawberry Lime Tart with a smooth and creamy filling, strawberries makes this tart a little bit sweet, and the lime juice and zest adds a little bit tartness, in a tender and crisp almond flour crust.

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How-to Make Whipped Coconut Cream - Step-By-Step Tutorial by Tasty Yummies, via Flickr

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