Made for family dinner tonight (4/10/16) and it was a huge hit! Used ground turkey and the protein penne pasta. Two batches (9x13) was more than enough for 10+ people and I made everyone a to-go dish too!
Greek Chicken Pasta. Delicious. I made a few adjustments: pre-baked 3 chicken breasts and shredded, used garlic herb feta, added red pepper flakes, used pitted Kalmata olives and transferred to a shallow baking dish and baked in the oven until browned and bubbly on top. Be sure to use good quality ingredients, they make a huge difference. #baked #chicken #breast #recipes
This Chicken Alfredo Baked Ziti has the best of everything. If you like Italian food, you'll love all of the familiar faces in this dish like oven-baked chicken, rich and creamy Alfredo sauce, and al dente ziti pasta.
Penne Pasta with ground beef for Baked Ziti Recipe: very easy and very good. Makes a generous amount of ziti for that sized dish. I definitely needed (but didn't have) more mozzarella cheese. I used a cheddar blend.. Would have been better with just mozzarella but still great!
For this pasta, garlic is roasted in the oven to bring out its sweetness, then sautéed with bold flavors: salty pancetta, fiery chile flakes and a squeeze of lemon. Chopped peppery arugula and a pound of penne round out the dish. It takes 40 minutes to an hour to roast the garlic, but you can do it a day in advance, and it is worth it for the final, honeyed results. (Photo: Craig Lee for NYT)