Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.
Sauteed chicken with onion, pepper, white wine reduction and noodles Pollo salteado con cebolla, pimiento, reduccion de vino blanco y tallarines Subido de Pinterest. A la venta en AMAZON. Feliz lectura.