baked cream cheese spaghetti; REVIEW from katy: so yummy!! the cream cheese and sauce balance each other very well, so you get the flavor of the sauce but a little bit of creaminess too. i used large elbow macaroni. i also used 1.5 jars of sauce - 1 whole jar combined with the meat and 1/2 jar split between the bottom of the pan and top of the noodles. next time i will definitely serve this with garlic bread. UPDATE: after eating the leftovers use 2 jars of sauce so it doesn't get to "dry."
Sheet Pan Hash Browns: After much experimentation, this is the easiest and most failsafe way to make perfectly crispy (and flavorful) hash browns in the oven on a single sheet pan! You'll never stress over soggy potatoes again. | macheesmo.com
A Bundt Pan Isn’t Just for Cake. Here Are 20 Recipes You Need to Try Right Now!
When you think of a bundt pan, you probably picture some plain pound cakes coming hot out of your grandma's oven with their iconic ridges and gaping center hole. News flash: bundt pans aren't just for adorable grandmas and very dry lemon poppy cake! No...