Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.
A healthy, delicious, bright n vibrant Indian gravy. "Palak Paneer" (Indian Cottage Cheese in Spinach Gravy). Vegans can easily substitute Tofu instead of paneer.
How To Make Homemade Paneer (Cottage Cheese) In 15 Minutes
Here's step by step instructions to make homemade Indian paneer (cottage cheese) in just 15 minutes. The next time you want to make saag paneer, palak paneer, makhani, tikka or matar paneer, don't buy store bought and just make this at home with 2 ingredients. via @my_foodstory