Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.
Puff Pastry Petite Pain Au Chocolate Recipe. If you need a sweet treat or quick dessert, this recipe is definitely for you. Simply fill squares of Puff Pastry with semi-sweet chocolate chips, seal the edges and bake! Top with a drizzle of chocolate sauce (made quickly with chocolate chips, butter and confectioners’ sugar) for the ultimate indulgence.