Slow Cooker Molten Chocolate and Caramel Cake - Slow Cooker Molten Chocolate and Caramel Cake. When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.
It’s back to school month, which also means soccer practice, piano lessons, and ballet–and all are happening right around dinner time. You don’t want dinner to take a back burner (forgive the pun), so let the slow-cooker do the work! And when everyone comes home from practice starving, you’ve already got it covered. This recipe is super yummy and very easy. It only takes 25 minutes to prepare.