Aprende a preparar pollo co tocineta y cocacola con esta rica y fácil receta. Colocar los muslos a cocinar con la cocacola, y el caldo de gallina, luego que los...

Receta de pollo co tocineta y cocacola

Aprende a preparar alitas de pollo con salsa barbiquiu con esta rica y fácil receta. En una olla pequeña, colocar la salsa de tomate, el azúcar, el vinagre, la salsa...

Basic Marinara Sauce,..This very simple sauce can be made in advance and frozen in 2-cup containers so you can pull it out at the last minute from the freezer to use in a multitude of ways.

Basic Marinara Sauce

Basic Marinara Sauce,..This very simple sauce can be made in advance and frozen in 2-cup containers so you can pull it out at the last minute from the freezer to use in a multitude of ways.

Pruebe el mejor pollo de mamá, una receta de pollo frito sin grasas trans dañinas, única del Dr. Mercola. http://recetas.mercola.com/receta-de-pollo-frito.aspx

Jay Jones es un periodista del diario Chicago Tribune encontró por error la receta secreta de KFC, por supuesto la compartió y sabe exactamente al original

Cajun-spiced okra with a warm corn, bean and freekeh salad | Little known in Australia, okra is slender green seed pod and a mainstay of many cuisines. In America's Deep South, okra is typically breaded and deep-fried, which seems like a lot of work – not to mention cholesterol – for a simple vege dish, so we've decided to mess with the classic. Dusted with spices and roasted in a hot oven, these okra chips will likely become your new favourite (vegetable) thing.

Cajun-spiced okra with a warm corn, bean and freekeh salad

Cajun-spiced okra with a warm corn, bean and freekeh salad | Little known in Australia, okra is slender green seed pod and a mainstay of many cuisines. In America's Deep South, okra is typically breaded and deep-fried, which seems like a lot of work – not to mention cholesterol – for a simple vege dish, so we've decided to mess with the classic. Dusted with spices and roasted in a hot oven, these okra chips will likely become your new favourite (vegetable) thing.

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