This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce. You’ll need just a few ingredients, a selection of Indian spices and about 20 minutes to get this vegan okra curry on the table.
Are you exploring the world of dehydrated vegetables? Many gardeners are these days, including me. This is fairly new territory, but one that is expanding quickly for two reasons: (1) Health foodies are discovering the joy of seasoned veggie chips made in the oven or the dehydrator. (2) Seasoned gardeners are expanding their gardens in […]