Love-in-a-mist Nigella damascena 'Albion Green Pod' - pure white flowers with a prominent boss of stamens are framed by a collar of wispy foliage, creating a beautiful, ethereal effect. As the flowers fade, fantastic green seedpods develop, and both these and the flowers make wonderful additions to fresh or dried arrangements
Nigella's pavlova uses lemon curd as an easy topping that also balances the super-sweet meringue wonderfully.
Chocolate Chip Cookies It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one.
Nigella's Quadruple Chocolate Loaf Cake - I've made this once every couple/few months for years, except changing the sour cream for yogurt/greek yogurt, and it's so super chocolately. Never even thought about pinning it as I've not needed a recipe for years, so remembered when I saw other pins! RLI firmly recommends!!
Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.