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New York Times, Renzo Piano

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Five minute loaf of bread...New York Times recipe from 2006 no knead bread http://www.nytimes.com/2006/11/08/dining/081mrex.html

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New York Times Building

Otra gran parte de la vida americana es la libertad de prensa. En muchos países no es legal expresar su opinión, especialmente si es contra el gobierno. Pero, los americanos son orgullosos de su libertad.

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de NYT Cooking

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)

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de NYT Cooking

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

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de thesemisweetsisters.com

New York Times Chocolate Chip Cookies

The New York Times Chocolate Chip Cookie Recipe #cookie #recipe

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