Pinterest • El catálogo global de ideas

Momofuku Milk Bar Cornflake Marshmallow Chocolate Chip Cookies

6
1

Official Momofuku Crack Pie

Recipe for the Official Momofuku Crack Pie - I’ve never tried crack before, but after having this pie, I don’t feel I ever need to. This sweet treat will leave you addicted, euphoric, and fiending another bite.

1.4k
129
1

The Ultimate Birthday Cake. A sweet funfetti cake, topped with a cream cheese buttercream, and delicious cookie crumble. | livforcake.com

611
95

momofuku ginger scallion noodles

These ginger scallion noodles are so easy that I thought they might be boring, but that definitely was not the case. They are super, super simple but the flavors come together so well to make a great vegan/vegetarian side dish – I had no idea simple green onions could give so much flavor. If you …

383
27

Copycat Momofuku Crack Pie

Momofuku Crack Pie recipe - it's so addicting, no wonder they call it crack pie! | www.ifyougiveablondeakitchen.com

473
69
Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | pickledplum.com

Drunken Noodles - Pad Kee Mao

Drunken Noodles - A fiery and fragrant Drunken Noodles Recipe that tastes like proper Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Recipe, noodles, Thai, stir fry, dinner, lunch, quick | pickledplum.com

2k
124

Momofuku’s Pork Buns Recipe

Momofuku’s Pork Buns for Kids, food52: These buns have all of the characteristics that kids love: they’re salty and sweet and texturally interesting, they’re fun to look at and eat, and they involve pork belly, a close cousin of bacon. #Pork_Buns #Chinese #Kids

8
5

Momofuku’s Butter Cake Bars

2

La actriz de cocción: Cornflake Momofuku de chocolate Galletas Malvavisco chip

1

This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

939
84