Harrell's Sausage Pin Wheels 2 1/2 cups bisquick mixed with 2/3 cup milk. shape dough into a rectangle and spread 1 lb of bulk sausage on it. Roll it up and refrigerate or freeze. When ready to bake: preheat oven to 350 degrees and thinly slice. Bake for about 10 minutes.
Sausage Cream Cheese Crescent Pinwheels -- 8 oz package cream cheese, about 1 lb sausage, 1 package of crescent rolls --- Brown sausage, mix with cream cheese. Open crescent roll, do not separate dough, put cream cheese mix on it, roll it up. Put in foil and freeze for a few mins, Cut slices and put on cookie sheet, bake at 375 for 15 mins