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El aperitivo de ésta semana viene genial en cualquier momento del año. La crema de queso especiada, podéis hacerla vosotros mismos. Sólo necesitáis un queso crema y una mezcla de especias fr…

#Repost @acupuncture_la with @repostapp Chili Roasted Salmon and Veggies. Servings: 4 Heres what you need...Use organic and wild caught when possible cup fresh lime juice 1 teaspoon minced garlic 1 Tablespoon chili powder 1 Tablespoon ground cumin 1 Tablespoon olive oil divided 4 (5-oz) salmon fillets 2 zucchini sliced into half moons 1 yellow bell pepper thinly sliced 1 red bell pepper thinly sliced 1 poblano pepper thinly sliced 1 small red onion thinly sliced sea salt black pepper For…

#Repost @acupuncture_la with @repostapp Chili Roasted Salmon and Veggies. Servings: 4 Heres what you need...Use organic and wild caught when possible cup fresh lime juice 1 teaspoon minced garlic 1 Tablespoon chili powder 1 Tablespoon ground cumin 1 Tablespoon olive oil divided 4 (5-oz) salmon fillets 2 zucchini sliced into half moons 1 yellow bell pepper thinly sliced 1 red bell pepper thinly sliced 1 poblano pepper thinly sliced 1 small red onion thinly sliced sea salt black pepper…

If you are looking for a quickie but goodie, this salmon is sure to please…

Salmon & sweet potato fishcakes served with salad ❤ Recipe for fishcakes: boil a skinless sweet potato in water with salt, drain and mash. Add tinned salmon flakes, fresh chopped corriander, diced red onion, pinch of salt, spices (I used Shan packet mix 'Shami kebab'), paprika, fresh lemon juice, tomato puree, 1 egg, and some cornflour. Mix with a fork well until all of the ingredients are combined well. Heat a nonstick pan with a drop of oil and spoon the fishcake mixture into the pan. Cook…

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de The Kitchn

Broiled Salmon with Spiced Baharat Butter

Recipe: Broiled Salmon with Spiced Butter — Weeknight Dinner Recipes from The Kitchn | The Kitchn

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Tuna Cakes: 2 cans (5 oz. each) tuna drained/, 1 pkg. STOVE TOP Stuffing Mix for Chicken, 1 cup Shredded Mild Cheddar Cheese, 3/4 cup water, 1 carrot shredded, 1/3 cup Mayo, 2 Tbsp. Sweet Pickle Relish, MIX all ingredients. Refrigerate 10 min. HEAT nonstick skillet sprayed with cooking spray on medium heat. Form into patties & FLATTEN. Cook until golden brown (3 min each side).

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de taste.com.au

Blackened cajun salmon

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Salmon Burgers with Dill Cream Cheese Topping - Price Chopper Recipe