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Tartar de salmón ahumado y aguacate. Es el canapé perfecto, puedes servirlo con tostadas o cucharitas. De apariencia muy vistosa, facilísimo de hacer, de potente sabor y además se puede preparar con antelación, ¿qué más quieres?

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de Las recetas de Laylita - Recetas en español

Salmón asado a la parrilla con salsa de aguacate

Receta de pescado o salmón asado a la parrilla o a la plancha acompañado de salsa de aguacate.

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de El Comidista

Salmón marinado con mostaza y coñac

Blog dedicado a la comida. Desde recetas a restaurantes pasando por utensilios de cocina y cualquier tema relacionado con la comida en los Blogs de EL PAÍS.

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de Fashionable Foods

Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

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Marinar: Poner un género en una mezcla de vino, verduras, vinagre, especias o hierbas aromáticas etc, para aromatizarlo y ablandarlo. ...

de Fashionable Foods

Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

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de One Hundred Dollars a Month

DIY {Copy Cat} Old Bay Seasoning Recipe

It's been awhile since I've posted one of my DIY Spice Mixes, but after finding some halibut in the freezer, I decided to whip up a batch of my copy cat version of Old Bay Seasoning. This spice mix is perfect with pretty much any kind of seafood and is a...

de McCormick

Creole Mustard Battered Tilapia

Want a crispy, Southern-fried fish recipe? Zatarain’s Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

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de myTaste.es

Jabalí al horno

Jabali al horno

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