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Easy and Delicious Ranch Parmesan Chicken 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1⁄4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper, ground 1⁄2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1⁄4 cup butter, melted (no substitutes)


Dip de aguacate ranchero - Mezclar la carne de dos aguacates, un paquete de mezcla de aderezo ranchero y una cucharada de yogur griego para hacer este sabroso dipeado. Servir con verduras crudas frescas.

CREAM CHEESE RANCH ROLL-UPS ... i'd replace the ranch dressing with yummy italian herbs or herbs de provence... and i would use corn tortillas


To Die for Crock Pot Roast

THIS IS THE BEST RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

de Baked by Rachel

Homemade Ranch Seasoning Mix

Easy homemade ranch seasoning mix for dip and dressing. Recipe from…

de Paleo Grubs

The Best Homemade Ranch Dressing Ever

Dairy-free ranch dressing. It seems like an oxymoron, but I assure you, it is a real thing! Where there is a will, there is a way. I was determined to[...]


Chicken-Bacon Bundles

Chicken-Bacon Bundles #pillsbury visit for more recipes!

de Sweet Teeth

These put the crack in crackers!

Cracktastic Crackers | 1 – 1 1/4 cup canola oil | 1 packet Ranch dressing mix | 2-3 Tbs. red pepper flakes | 4 sleeves of Saltine crackers | Mix all the ingredients together in a bowl for 5-10 minutes to get the crackers coated. Lay them out on a cookie sheet and drizzle the oil mixture that’s left in the bottom of the bowl over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. Let them cool and store in a plastic bag.