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Easy and Delicious Ranch Parmesan Chicken 6 boneless chicken breast 1 cup dry bread crumbs, (even better, use panko breadcrumbs) 1⁄4 cup (up to 1/3) parmesan cheese 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper, ground 1⁄2 tsp (up to 1) garlic powder 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 1⁄4 cup butter, melted (no substitutes)

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Dip de aguacate ranchero - Mezclar la carne de dos aguacates, un paquete de mezcla de aderezo ranchero y una cucharada de yogur griego para hacer este sabroso dipeado. Servir con verduras crudas frescas.

CREAM CHEESE RANCH ROLL-UPS ... i'd replace the ranch dressing with yummy italian herbs or herbs de provence... and i would use corn tortillas

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de food.com

To Die for Crock Pot Roast

THIS IS THE BEST RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

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de Baked by Rachel

Homemade Ranch Seasoning Mix

Easy homemade ranch seasoning mix for dip and dressing. Recipe from…

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de Paleo Grubs

The Best Homemade Ranch Dressing Ever

Dairy-free ranch dressing. It seems like an oxymoron, but I assure you, it is a real thing! Where there is a will, there is a way. I was determined to[...]

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de tablespoon.com

Chicken-Bacon Bundles

Chicken-Bacon Bundles #pillsbury visit http://indianakitchenbacon.com/recipes for more recipes!

de Sweet Teeth

These put the crack in crackers!

Cracktastic Crackers | 1 – 1 1/4 cup canola oil | 1 packet Ranch dressing mix | 2-3 Tbs. red pepper flakes | 4 sleeves of Saltine crackers | Mix all the ingredients together in a bowl for 5-10 minutes to get the crackers coated. Lay them out on a cookie sheet and drizzle the oil mixture that’s left in the bottom of the bowl over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. Let them cool and store in a plastic bag.

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