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de nytimes.com

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

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de NYT Cooking

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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de nytimes.com

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

22
de NYTimes.com

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted Figs and Chicken for a Sweet (and Savory) New Year - The New York Times

de NYTimes.com - Video

Clafoutis with Swiss Chard and Corn

Melissa Clark puts a savory twist on a classic French clafoutis using cheese…

de The Kitchn

Find the book

In the Kitchen With a Good Appetite: Melissa Clark's Chicken Thighs with Green…

de Australis Barramundi: The Better Fish®

Barramundi with Sweet Onions and Red Plums adapted from Melissa Clark

Red juicy plums mingle with sweet onions. Perfect for end of summer bbqs. This recipe has been adapted for Barramundi from Melissa Clark’s Swordfish with Sweet Onions and Red Plums.

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de Martha Stewart

Spiced Braised Lentils and Tomatoes with Toasted Coconut

Spiced Braised Lentils and Tomatoes with Toasted Coconut Recipe | Martha Stewart