The Essential Kitchen Skills No One Taught (but Everyone Should Know)

The Essential Kitchen Skills No One Taught (but Everyone Should Know)

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Upside down rhubarb cake. Dense, tart and sweet.

Upside down rhubarb cake. Dense, tart and sweet.

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This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul

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Sweet tomato jam with honey and vanilla. Photo: Andrew Scrivani for The New York Times

Sweet tomato jam with honey and vanilla. Photo: Andrew Scrivani for The New York Times

This recipe is by Melissa Clark and takes 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Melissa Clark and takes 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.

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NYT Cooking: Savory Gruyere-Olive Bread

NYT Cooking: Savory Gruyere-Olive Bread

Melissa Clark's Deviled Egg Salad with Anchovies and Paprika on Toast.

Melissa Clark's Deviled Egg Salad with Anchovies and Paprika on Toast.

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Lost, Then Found - New York Food Classics - NYTimes.com

Lost, Then Found - New York Food Classics - NYTimes.com

Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit

Our Most Popular Recipes of Summer 2015 is a group of recipes collected by the editors of NYT Cooking

Our Most Popular Recipes of Summer 2015 is a group of recipes collected by the editors of NYT Cooking

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