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Eugenia Kuzmina in “Glam Slam” by Melissa Rodwell for GENLUX Magazine, Summer 2010

de - Video

Shrimp Scampi

Melissa Clark creates a classically tasty shrimp scampi.

de NYT Cooking

Zahav’s Hummus ‘Tehina’

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

de Food52

Melissa Clark's Seared Broccoli and Potato Soup

Seared Broccoli and Potato Soup.