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Chocolate Whiskey Cake

Chocolate whiskey cake recipe (Photo: Andrew Scrivani for The New York Times)

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Melissa Clark's Really Easy Duck Confit

Melissa Clark's Really Easy Duck Confit recipe on Food52

Lavender and Orange Blossom Cookies

Lavender and Orange Blossom Cookies - These buttery, shortbread-like cookies, called graybeh, have a particularly crunchy texture that comes from clarified butter. If you’ve never clarified butter, this recipe is a good place to start, and the process is extremely simple.....

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Moroccan Carrot-Blood Orange Salad

Moroccan Blood Orange and Carrot Salad. Made this weekend -- really good. Recipe by Melissa Clark, photograph by Andrew Scrivani.

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Bread-and-Butter Pickles

This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.

Apple Bourbon Bundt Cake

A bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days. (Photo: Andrew Scrivani for The New York Times)

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Fragrant Chicken Soup with Chickpeas and Vegetables

This substantial soup is zippier than the usual matzo-ball-type golden chicken soup. It has a rich tomato base that is laced with fragrant spices – turmeric, cinnamon, paprika, ginger, nutmeg and cayenne – and it's loaded with hearty vegetables. (Andrew Scrivani for NYT)

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Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Fig-Hazelnut Financiers

This recipe is by Melissa Clark and takes 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.

Pistachio Baklava

This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of flavor that, while still quite sweet, is never cloying. (Photo: Andrew Scrivani for The New York Times)

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