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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

de A Stack of Dishes

The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

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de Food52

Mark Bittman's Chicken and Rice

Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

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de The Kitchn

Mark Bittman's Easy Pad Thai — Recipe Reviews

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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de Serious Eats

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Recetas Saladas De Harina De Avena,Recetas Saladas Especiales,Salados,Savory Soy,Comida,Oatmeal Scallions,Scallions Soy,Scallion Oatmeal,Pepper Scallions

Chickpea Ratatouille #vegan #glutenfree #recipe 86lemons.com

de POPSUGAR Food

Speedy No-Knead Bread

This recipe results in that crisp, crackly crust and fluffy, chewy interior that you crave in a rustic loaf, and all this without a single kneading stroke.

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Barley risotto. I have just discovered barley. Everything will now have barley in it.

de NYT Cooking

Mark Bittman’s Banana Bread

This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there. There are walnuts — not unusual, but again, you’d miss them if they weren’t there. And the key, secret ingredient, is coconut. (Craig Lee for The New York Times)

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de NYT Cooking

South Indian Eggplant Curry

South Indian eggplant curry recipe (Photo: Andrew Scrivani for The New York Times)

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