In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)
Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx
Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube
Lydia Bastianich's Pork Chops Shepherd style.
Lidia Bastianich's Mother's Chicken & Potatoes
Christmas cookie ideas: Rainbow Cookies (Dolcini Tre Colori)
This is Lidia Bastianichs recipe for spaghetti and meatballs. She is a chef on tv who makes very authentic italian food. This recipe is the next best thing to being in New York City in Little Italy.
Lidia Bastianich's Favorite Family Meals #FOODWINEWOMEN
[book review + recipe + giveaway] Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup