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Will Run For Beer Womens Tank

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27 Bars That Are Making Some Pretty Compelling Arguments

You can’t argue with science! | 27 Bars That Are Making Some Pretty Compelling Arguments

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There's nothing wrong with you That me drinking six beers can't fix.

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Read Adam Platt's review of the Portuguese-Inspired Lupulo. Sardinhas assadas com pimentos: grilled whole Portuguese sardines and blistered pepper salad.

Portrait of an #avocadotoast. Wood-grilled sourdough, black eyed peas, sun gold tomatoes, coriander #lunch #counter @geomendes

Lupulo

Around a gorgeous oval bar, the chef from Aldea, George Mendes, will dish out all manner of Portuguese wine, beer, and eats -- like crispy shrimp turnovers, grilled asparagus with dried sea...

Lupulo

George Mendes's Flatiron Portuguese restaurant Lupulo serves a burger featuring a flame-grilled double patty stack that evokes Burger King's Whopper. The meat is cooked on a massive charcoal-powered Grillworks grill.

Lupulo

Manila clams steamed open in vinho verde with cilantro and chopped spring garlic are simple and wonderful, especially when you soak some grilled bread in the pan sauce. (Photo: Benjamin Norman for The New York Times)

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So simple! OJ, a dry Belgian-style ale, a splash of bitters, a sprig of herbs, and you've conquered boozy brunch. Craft beer mimosa!

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The Institute of Culinary Education Gets a New, Bigger Home

Grilled sardines at Lupulo. (Photo: Christopher Lee for The New York Times)

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