Julia Child s Herb Biscuits from Food.com: This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
It's Julia Child. This ultimate recipe for classic French lobster bisque cannot possibly be improved upon. Well...maybe a bit. ;) I've slightly tweaked the recipe and steps as outlined at http://mainelylobster.bangordailynews.com/2015/02/02/home/julia-childs-lobster-bisque/ :) Battle on - The