Los Japoneses Hacen Los Dulces Mas Divertidos
Japanese Sakura Sweets
Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~
japanese cakes ~ i wouldn't eat them, but i'm kinda obsessed w/ looking at them. amazing colors/textures!!
I just had to pin this on my Japan board!!!
n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!
daifuku, mochi, sakura mochi, dorayaki, taiyaki, manju
alimentos japón lindo kawaii hermosas fotos imagen deliciosos sakura Asia jalea dulces japoneses
Wagashi- wagashi is a sweet eaten during a green tea ceremony