WEIGHT WATCHER’S SPAGHETTI CARBONARA >>>> I was always scared of making spaghetti carbonara at first because of the eggs. Was always worried that they would scramble. If you take the noodles off the heat but while the noodles are still hot, toss the eggs in there and then add the cheese and pasta water. There’s nothing better than some noodles with eggs, bacon, and cheese on top. The nutrition info is based off of whole wheat noodles. I used regular spaghetti noodles in the picture.