Cooking Corn in a COOLER - Are you Serious... You BET!! Cooler Corn is a fun and easy way to cook corn on the cob for a large crowd. It's so easy that you will ask yourself "Why didn't I think of that?!"
Cooler Corn - Cut the ends off the ears, leaving the shucks on. Lay them flat in a cooler and cover with boiling water. Close the lid and let sit for 30 minutes. Corn will be cooked and will stay hot in the cooler for hours