Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The world's best restaurants, by Raymond Blanc-Telegraph

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

Heston Blumenthal’s carbonara

Heston Blumenthal’s carbonara

Cocina,Recetas De Pasta,Recetas Vegetarianas,Recetas De La Cena,Recetas Para,Recetas De Chef,Recetas Saladas,Recuperar,Pasta Carbonara

Tarta de limón. HESTON BLUMENTHAL

Heston Blumenthal's Lemon Tart Recipe

Tarta de limón. HESTON BLUMENTHAL

Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

How to boil an egg, the Heston Blumenthal way

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

A dessert made by Heston Blumenthal at the Fat Duck

Amazing Fat Duck Imagery

A dessert made by Heston Blumenthal at the Fat Duck

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