Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

pin 18
heart 3

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

pin 13
heart 1

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...

pin 518
heart 81
speech 1

edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

pin 6

Heston Blumenthal’s carbonara

pin 215
heart 18

Tiramisu pots by Heston Blumenthal - nature plant pot food - environmental ?

pin 1

Heston Blumenthal’s triple cooked chips. Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

pin 18
heart 2

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

pin 2

A masterpiece of low-temperature cooking and a fantastic centrepiece for Christmas dinner

pin 7
heart 1

A Heston Blumenthal Creation on thegreatindoorsman.com

pin 55
heart 9
Pinterest • El catálogo global de ideas
Search