Veuve Clicquot elige a Helena Rizzo como la mejor chef del mundo

Helena Rizzo del Restaurante Maní, en São Paulo, Brasil ha sido designada ganadora del premio Veuve Clicquot a la mejor chef feminina del mundo 2014

Helena Rizzo: The World's Best Female Chef 2014

Helena Rizzo: The World's Best Female Chef 2014

Jefes, Viuda Clicquot, Héroes, Restaurantes, El Mundo, Cocinar, Mundo, Helena Rizzo, Heads

Helena Rizzo Wins Latin America's Best Female Chef 2013

Helena Rizzo Wins Latin America's Best Female Chef 2013

Retrato, Jefes, Foodies, Poses Fotográficas, América Latina, Cocina, Ingresos, Helena Rizzo, Heads

Helena Rizzo gana el premio Veuve Clicquot a la mejor chef femenina de América Latina

La chef brasileña, elegida en 2013 la mejor cocinera de Latinoamérica, recibirá el reconocimiento mundial el 28 de abril, en la ceremonia The World’s 50 Best.

Celebrated South American chef HELENA RIZZO grew up in the southernmost state of Brazil. After a brief flirtation with architecture school and modeling, she packed her bags for Spain to learn about experimental cooking. She married the Spanish chef Daniel Redondo. Both have worked in restaurants in Barcelona and Catalonia that are known for "science food." They have opened their own restaurant, the Brazilian-Spanish eatery Maní, in São Paulo. (It is Daniel who is now displaced!)

Helena Rizzo: Brazil's Queen Chef

Celebrated South American chef HELENA RIZZO grew up in the southernmost state of Brazil. After a brief flirtation with architecture school and modeling, she packed her bags for Spain to learn about experimental cooking. She married the Spanish chef Daniel Redondo. Both have worked in restaurants in Barcelona and Catalonia that are known for "science food." They have opened their own restaurant, the Brazilian-Spanish eatery Maní, in São Paulo. (It is Daniel who is now displaced!)

Helena Rizzo at her restaurant, Mani, Sao Paulo, Brazil, 2010 Photo by Carol Sachs

Helena Rizzo: Brazil's Queen Chef

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