The BEST Mushroom Soup. This creamy soup is made with three types of mushrooms and fresh sage. It's SIMPLE, hearty and guaranteed to please every mushroom lover.

The Best Mushroom Soup

The BEST Mushroom Soup. This creamy soup is made with three types of mushrooms and fresh sage. It's SIMPLE, hearty and guaranteed to please every mushroom lover.

Grilled Oysters Rockefeller, good technique

Grilled Oysters Rockefeller, good technique

Moqueca de Peixe - Brazilian delicious food. Moqueca is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions and more... Also this hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut. Serving with fish sauce and white rice.

Moqueca de Peixe - Brazilian delicious food. Moqueca is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions and more... Also this hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut. Serving with fish sauce and white rice.

Ham Gravy Recipe : Ree Drummond : Food Network

Ham Gravy

Ham Gravy Recipe : Ree Drummond : Food Network

3 Delicious Oyster Mushroom Soup Recipes You Should Try #MushroomSoupRecipes

8 Amazing Benefits Of Oyster Mushrooms And A Few Recipes

3 Delicious Oyster Mushroom Soup Recipes You Should Try #MushroomSoupRecipes

Thai Coconut Seafood Curry

Thai Coconut Seafood Curry

Spicy Stewed Sausages with Three Peppers

Spicy Stewed Sausages with Three Peppers

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Tacombi at Fonda Nolita - NoLita - New York City, NY

Tacombi at Fonda Nolita - NoLita - New York City, NY

Byzantine Recipe: 3-4 oysters per person pinch of pepper pinch of ground lovage 2 egg yolks 1 tbs vinegar 1 tbs olive oil 1 tbs wine 1 tsp anchovy essence 1 tbs honey (optional) They may be served raw, stewed, or baked then covered with the following sauce. Mix the pepper and lovage with the egg yolks, then add the vinegar, a drop at a time, to make a smooth mixture. Stir in the olive oil, wine, and anchovy essence. Mix all ingredients together, pour over oysters and serve.

Byzantine Recipe: 3-4 oysters per person pinch of pepper pinch of ground lovage 2 egg yolks 1 tbs vinegar 1 tbs olive oil 1 tbs wine 1 tsp anchovy essence 1 tbs honey (optional) They may be served raw, stewed, or baked then covered with the following sauce. Mix the pepper and lovage with the egg yolks, then add the vinegar, a drop at a time, to make a smooth mixture. Stir in the olive oil, wine, and anchovy essence. Mix all ingredients together, pour over oysters and serve.

Sopa de ostra é cremosa e tem guarnição de batatas, bacon e legumes.

Sopa de ostra é cremosa e tem guarnição de batatas, bacon e legumes.

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