My grandmother and her sister came to the United States from Italy when they were children. Not surprisingly, Italian meals with homemade pasta and tomato sauce made from ingredients from our gardens were often served at our large Sunday dinners. Gnocchi was among my favorites. Although there was no official recipe, Auntie showed me how she made Ricotta Gnocchi. After careful observation and practice, I was able to nail down a basic recipe for a comfort food that brings me warm memories.
30 Minute Homemade Ricotta Gnocchi 8 oz / 250g ricotta - ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1) ¾ cup freshly grated parmesan cheese (Note 2) ¾ to 1 cup plain flour, plus more for dusting (Note 3) 1 egg + 1 egg yolk ¼ tsp salt Black pepper Combine the gnocchi ingredients in a bowl except the flour. Use a rubber spatula to mix until the egg is partially mixed into the ricotta. Then add ¾ cup of flour and mix until just combined so it is a sticky ve
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