My grandmother and her sister came to the United States from Italy when they were children. Not surprisingly, Italian meals with homemade pasta and tomato sauce made from ingredients from our gardens were often served at our large Sunday dinners. Gnocchi was among my favorites. Although there was no official recipe, Auntie showed me how she made Ricotta Gnocchi. After careful observation and practice, I was able to nail down a basic recipe for a comfort food that brings me warm memories.

My grandmother and her sister came to the United States from Italy when they were children. Not surprisingly, Italian meals with homemade pasta and tomato sauce made from ingredients from our gardens were often served at our large Sunday dinners. Gnocchi was among my favorites. Although there was no official recipe, Auntie showed me how she made Ricotta Gnocchi. After careful observation and practice, I was able to nail down a basic recipe for a comfort food that brings me warm memories.

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30 Minute Homemade Ricotta Gnocchi 8 oz / 250g ricotta - ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1) ¾ cup freshly grated parmesan cheese (Note 2) ¾ to 1 cup plain flour, plus more for dusting (Note 3) 1 egg + 1 egg yolk ¼ tsp salt Black pepper Combine the gnocchi ingredients in a bowl except the flour. Use a rubber spatula to mix until the egg is partially mixed into the ricotta. Then add ¾ cup of flour and mix until just combined so it is a sticky ve

30 Minute Homemade Ricotta Gnocchi 8 oz / 250g ricotta - ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1) ¾ cup freshly grated parmesan cheese (Note 2) ¾ to 1 cup plain flour, plus more for dusting (Note 3) 1 egg + 1 egg yolk ¼ tsp salt Black pepper Combine the gnocchi ingredients in a bowl except the flour. Use a rubber spatula to mix until the egg is partially mixed into the ricotta. Then add ¾ cup of flour and mix until just combined so it is a sticky ve

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30 Minute Homemade Ricotta Gnocchi - made from scratch in 30 minutes! So easy to make, and no special equipment required. Serve with a tomato sauce or browned butter - your choice!

30 Minute Homemade Ricotta Gnocchi - made from scratch in 30 minutes! So easy to make, and no special equipment required. Serve with a tomato sauce or browned butter - your choice!

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How To Make Ricotta Gnocchi Step by Step - An easy tutorial to learn how to make delicious Ricotta Gnocchi in mere minutes!

How To Make Ricotta Gnocchi Step by Step - An easy tutorial to learn how to make delicious Ricotta Gnocchi in mere minutes!

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Spinach Ricotta Gnocchi with Browned Butter | The Kitchen Paper

Spinach Ricotta Gnocchi with Browned Butter | The Kitchen Paper

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Grandma DiLaura's Italian Ricotta Gnocchi recipe on Food52.com

Grandma DiLaura's Italian Ricotta Gnocchi recipe on Food52.com

Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

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La espinaca y ricotta Gnocchi Tiempo de preparación: 30 minutos Tiempo de cocción. 5 minutos Tiempo total: 35 minutos  Autor: Carla Cardello (www.chocolatemoosey.com) Rinde: 4 porciones Ingredientes Espinacas 3/4 taza congelado, descongelado y el exceso de líquido exprimido (aproximadamente 8 oz) 3/4 taza de requesón 1/4 taza de queso parmesano rallado 1/2 cucharadita de ralladura de limón 3/4 taza de harina para todo uso 1 huevo El aceite de oliva (o su salsa favorita), para servir

La espinaca y ricotta Gnocchi Tiempo de preparación: 30 minutos Tiempo de cocción. 5 minutos Tiempo total: 35 minutos Autor: Carla Cardello (www.chocolatemoosey.com) Rinde: 4 porciones Ingredientes Espinacas 3/4 taza congelado, descongelado y el exceso de líquido exprimido (aproximadamente 8 oz) 3/4 taza de requesón 1/4 taza de queso parmesano rallado 1/2 cucharadita de ralladura de limón 3/4 taza de harina para todo uso 1 huevo El aceite de oliva (o su salsa favorita), para servir

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Italian pumpkin gnocchi dumplings! Made with pumpkin or winter squash, ricotta cheese, parmesan and flour.

Italian pumpkin gnocchi dumplings! Made with pumpkin or winter squash, ricotta cheese, parmesan and flour.

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Gnocchi de Ricota

Gnocchi de Ricota

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