Recipe of the Day: Giada's Mustard-Glazed Broiled Salmon Slather salmon fillets in a homemade light-yet-flavorful glaze — whole-grain and Dijon mustards, herbs, garlic and dry white wine — gives them a light-yet-flavorful edge . And, once they're set under the broiler, they take just seven minutes to cook.
This easy and old fashioned SEVEN MINUTE FROSTING recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Made with no butter and no shortening! Great for icing cakes and cupcakes! From cakewhiz.com
APPLE DELIGHT Ingrediants; 2 (21 ounce) cansapple pie filling 1/2 cupbutter, melted 1 (18.25 ounce) packageyellow cake mix Directions; 1.Preheat oven to 350 degrees F (175 degrees C). 2.Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.