Cheese biscuits are a Southern staple, and this recipe -- from a Bombay native currently living in Paris, of all sources! -- adds a touch of garlic for delicious zing. These are drop biscuits instead of rolled biscuits, so they're quick and easy to make. They'd be a perfect accompaniment for a bowl of stew or a hearty soup. Bon appétit!
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.
Yum Today, my toddler decided he wanted to take a bubble bath. He dumped the entire bottle of Mr. Bubble into his bath. When I asked him what happened, he opened his mouth to answer, and a bubble came out. ...Read more