Ravioli de ricotta y albahaca, receta italiana con Thermomix

Ravioli de ricotta y albahaca, receta italiana con Thermomix

This is by far my favourite cake ever!!! Every time it's my birthday, I request…

Raspberry & Ricotta Cake - Conventional Method

This is by far my favourite cake ever!!! Every time it's my birthday, I request…

La ricotta, ingredinete de esta Receta de Budín Sin Gluten de Ricotta y Naranja, es otro ingrediente típico de la cocina italiana

La ricotta, ingredinete de esta Receta de Budín Sin Gluten de Ricotta y Naranja, es otro ingrediente típico de la cocina italiana

rebanada de tarta de limón-ricotta

Lemon-Ricotta Cheesecake

rebanada de tarta de limón-ricotta

Giada De Laurentiis’ Lemon Ricotta Cookies

Giada De Laurentiis’ Lemon Ricotta Cookies

Receta fácil de Cannoli Italianos; Son unos dulces con origen en Sicilia y se caracterizan por una masa en forma de tubo relleno de queso ricotta y aderezos

Receta fácil de Cannoli Italianos; Son unos dulces con origen en Sicilia y se caracterizan por una masa en forma de tubo relleno de queso ricotta y aderezos

Savory Ricotta Scones | Life, Love, and Good Food

Savory Ricotta Scones

Savory Ricotta Scones | Life, Love, and Good Food

El cannolo (en italiano significa “pequeño tubo”, en plural Cannoli) es un dulce típico de Sicilia, lugar de donde es originario. Vamos a la receta!

El cannolo (en italiano significa “pequeño tubo”, en plural Cannoli) es un dulce típico de Sicilia, lugar de donde es originario. Vamos a la receta!

Easy Ricotta Doughnuts! Soft and fluffy, scrumptious doughnut holes made with ricotta cheese. from willcookforsmiles.com

Easy Ricotta Doughnuts

Easy Ricotta Doughnuts! Soft and fluffy, scrumptious doughnut holes made with ricotta cheese. from willcookforsmiles.com

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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