Frijoles Negros con arroz blanco- Black beans and rice- traditional cuban dish!
This is one of my favorite Black Bean dishes. My mother-in-law taught me how to make these beans when I first got married. Thank you Yoli, You have been an inspiration and my teacher of all I know about Cuban Cuisine. I have named this recipe after her. We call her Mima, a term of endearment. She is an incredible cook. Gracias Mima
Potaje de frijoles negros a lo cubano, una receta simple avalada por un famoso chef de La Bodeguita del Medio.