Parrilla Don Julio in Baires, Buenos Aires C.F. (Palermo Soho) Classic Palermo Soho steakhouse Don Julio’s entraña (skirt steak) makes dreams come true as does their bife ancho (prime rib) with a goat cheese provoleta (grilled cheese) on the side and a beautiful bottle Lagarde’s Henry Gran Guarda No 1 a blend.
Grilled Steak with Sauce Vierge Recipe - Saveur.com Sauce vierge is usually a piquant mixture of olive oil, herbs, mustard, capers, olives, and other aromatics. In this version, chiles add a spicy, new-world dimension. Continue...
Broiled Steak & Brussels Sprouts with Blue Cheese Sauce
Broiled Steak & Brussels Sprouts with Blue Cheese Sauce - In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your food processor. http://www.finecooking.com/recipes/broiled-steak-brussels-sprouts-blue-cheese-sauce.aspx
NYT Cooking: Chile chimichurri is an enlivened, updated version of the classic vinegar-and-parsley sauce. Served alongside a <a href="http://cooking.nytimes.com/recipes/1017618-blowout-rib-eye">grilled rib-eye</a>, the sauce brightens up the dish and makes eating a steak at home feel like you're eating one while out on the town.