Lost in Variation Grass fed Black Angus cubes, warm rocket jelly, 24 months parmesan chips, vintage balsamic drops & Hoarfrost Salt

Lost in Variation Grass fed Black Angus cubes, warm rocket jelly, 24 months parmesan chips, vintage balsamic drops & Hoarfrost Salt

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Paté en Croûte

Joyeux Noël!

Paté en Croûte

Receta irlandesa: Filete y Guinness Pie

While We Like Shepherd’s Pie Just Fine, This Steak and Guinness Pie Is Definitely Our Favorite!

Receta irlandesa: Filete y Guinness Pie

Carne de buey con pimientos verdes

Black Pepper Beef Recipe

Carne de buey con pimientos verdes

Easy Yet Romantic Filet Mignon - Allrecipes.com

Easy Yet Romantic Filet Mignon - Allrecipes.com

Garlic, Mustard, And Wine Create A Fast, Easy Sauce For Filet Mignon:   Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. Have everything ready to do and you can have this on the table in about 20 minutes.

Filet Mignon with Garlic Mustard Sauce

Garlic, Mustard, And Wine Create A Fast, Easy Sauce For Filet Mignon: Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. Have everything ready to do and you can have this on the table in about 20 minutes.

City Chicken be Kelly Kupiec   City chicken is pork and veal cubes that are threaded alternately on a wooden stick. Then you bread them, brown them, and finally bake them for one hour on 350 for the best main dish ever. I will take this over filet steak any day.  Colony meats in Grand Blanc makes them up for me. Mmmmmm

City Chicken be Kelly Kupiec City chicken is pork and veal cubes that are threaded alternately on a wooden stick. Then you bread them, brown them, and finally bake them for one hour on 350 for the best main dish ever. I will take this over filet steak any day. Colony meats in Grand Blanc makes them up for me. Mmmmmm

Beef tips in wine sa2 medium onions, sliced  1/2 stick butter  1/4 cup vegetable oil  2 1/2 pounds beef filet, 1-inch cubed  1/2 cup flour  1 -10.5 oz beef bouillon  1 cup dry red wine  1/2 pound fresh mushrooms, sliced  Salt & pepper to taste  Dried thyme, oregano, basil and fresh parsley

Beef tips in wine sa2 medium onions, sliced 1/2 stick butter 1/4 cup vegetable oil 2 1/2 pounds beef filet, 1-inch cubed 1/2 cup flour 1 -10.5 oz beef bouillon 1 cup dry red wine 1/2 pound fresh mushrooms, sliced Salt & pepper to taste Dried thyme, oregano, basil and fresh parsley

Roast Fillet of Beef with Mushroom Red Wine Sauce - Simply Delicious— Simply Delicious

Roast Fillet of Beef with Mushroom Red Wine Sauce

Roast Fillet of Beef with Mushroom Red Wine Sauce - Simply Delicious— Simply Delicious

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