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Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

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Steak with Balsamic Mushroom Sauce ~ Delicious... The sauce is heavenly!

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City Chicken be Kelly Kupiec City chicken is pork and veal cubes that are threaded alternately on a wooden stick. Then you bread them, brown them, and finally bake them for one hour on 350 for the best main dish ever. I will take this over filet steak any day. Colony meats in Grand Blanc makes them up for me. Mmmmmm

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Roast Fillet of Beef with Mushroom Red Wine Sauce

k concentrate 3 tbsp Worcestershire sauce 1-2 tbsp freshly ground black pepper 1-2 tbsp sea salt flakes 1 red onion, quartered 1 head of garlic, halved for the sauce 500g (17.64 ounces) portabellini mushrooms, sliced into rough chunks 1 garlic clove, minced/finely grated 500ml (16.91 fluid ounces) red wine 100g (3.53 ounces) butter, cubed 1/2 cup meat juices (from the roasting pan) salt to taste

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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Mustard pork fillet with apple lentils & herb aioli

Mustard pork fillet with apple lentils & herb aioli recipe - Recipes - BBC Good Food

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Black Pepper Beef Recipe

Carne de buey con pimientos verdes

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Fillet with Peppercorn Sauce

Carnes,Salsas,Cocinar,Mujer Foodnetwork,Drummond Ree,Pionero Drummond,Recetas Drummond,Network Foodnetwork,Easy To Follow Fillet

Garlic, Mustard, And Wine Create A Fast, Easy Sauce For Filet Mignon

Garlic, Mustard, And Wine Create A Fast, Easy Sauce For Filet Mignon: Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. Have everything ready to do and you can have this on the table in about 20 minutes.

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Filet mignon au miel et à la moutarde et pommes de terre à l’autocuiseur

Filet mignon au miel et à la moutarde Pour 4 personnes ♦️ 1 filet mignon de porc ♦️ 8 pommes de terre ♦️ 1 oignon ♦️ 3 gousses d’ail ♦️ 20 g de beurre ♦️ 1 cuillère à soupe d’huile de colza ♦️ 2 cuillères à soupe de miel ♦️ 2 cuillères à soupe de moutarde ♦️ 200 ml de vin blanc sec ♦️ 100 ml de bouillon de légumes (maison ou reconstitué avec un cube) ♦️ 1 pincée de sel v 1 pincée de poivre ♦️ 2 brins de thym