LAS SALSAS DE LA VIDA: Vinagreta de naranja y jengibre

LAS SALSAS DE LA VIDA: Vinagreta de naranja y jengibre

Optimismo que nos une                                                                                                                                                                                 Más

Optimismo que nos une Más

La receta perfecta de galletas de mantequilla y vainilla. Con todos los trucos y consejos para que te salga a la primera.

La receta perfecta de galletas de mantequilla y vainilla. Con todos los trucos y consejos para que te salga a la primera.

Sándwich Club. Vídeo receta

Sándwich Club. Vídeo receta

Directo al Paladar - Galletas crujientes de miel y especias. Receta de Navidad

Directo al Paladar - Galletas crujientes de miel y especias. Receta de Navidad

Panfried potstickers....why are gyoza so awesome? For dipping sauce I like to use a mixture of soy sauce and white vinegar with red pepper flakes

Panfried potstickers....why are gyoza so awesome? For dipping sauce I like to use a mixture of soy sauce and white vinegar with red pepper flakes

galletas con el corazón de almendra

galletas con el corazón de almendra

24/7 Low Carb Diner

24/7 Low Carb Diner

NOT what's in the picture, but looks like a yummy salad!  Gina's Fiesta Salad Recipe : Patrick and Gina Neely : Food Network

NOT what's in the picture, but looks like a yummy salad! Gina's Fiesta Salad Recipe : Patrick and Gina Neely : Food Network

1 c. water    1 c. brown sugar    1 Tbs. butter    1 Tbs. honey    2 tsp. vanilla extract    4 c. oats    1 c. nuts    1/2 c. pumpkin seeds    1/4 c. coconut flakes    1/4 c. sunflower seeds    2 tsp. cinnamon    1 tsp. nutmeg    1 tsp. ground ginger    1 c. dried fruit  Method:    First, make a simple syrup from the water and brown sugar: In a small sauce pan, heat 1 c. water, add 1 c. sugar and stir until dissolved. Bring to a rolling boil for 1 minute, and then remove from heat. Set aside…

1 c. water 1 c. brown sugar 1 Tbs. butter 1 Tbs. honey 2 tsp. vanilla extract 4 c. oats 1 c. nuts 1/2 c. pumpkin seeds 1/4 c. coconut flakes 1/4 c. sunflower seeds 2 tsp. cinnamon 1 tsp. nutmeg 1 tsp. ground ginger 1 c. dried fruit Method: First, make a simple syrup from the water and brown sugar: In a small sauce pan, heat 1 c. water, add 1 c. sugar and stir until dissolved. Bring to a rolling boil for 1 minute, and then remove from heat. Set aside…

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